Chinese Food
All Recipes
Roast wheat
Cheerleading
Shredded eggplant with soy sauce
Eggplant is rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It's also a good way to lose weight. This way of making eggplant with soy sauce adopts the method of reducing oil. The... ...
Hainan powder
Hainan flour is a favorite breakfast of Hainan people. It's available in the streets and lanes. It's also not expensive for 6 to 7 yuan a bowl. But my intestines and stomach are not good. So I make them by myself. They are clean and sanitary. Do... ...
Langya potato (healthier without frying)
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
Vegetarianism - fried eggs with cabbage and vermicelli
Cabbage is also called cabbage. It is rich in vitamin C, anti-aging and anti-oxidation. It can improve human immunity and prevent cold. Cabbage is rich in folic acid. Pregnant mothers and anemia patients should eat more cabbage. In addition, cab... ...
Qianjiang shredded pork
One afternoon in April, I really wanted to eat this stuff. I watched the pictures and practices all afternoon, intending to go home and make delicious food.
Shredded cabbage with preserved pork
It's a home-made dish. It must be better to tear it by hand than to cut it with a knife. -
Fried Cauliflower with bacon
Simple cauliflower can also be made delicious as one of the family dishes. Today, I went to the market for the first time to buy some organic cauliflower. I fried it with some bacon at noon. -
Braised lion's head
Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.
Fried Boletus with ham
The season of Boletus. How can we miss it
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Stewed meat with Morel
It's the happiest thing to eat Morel in April
Tofu with preserved egg
I've eaten too much meat recently. I've eaten too much heavy food. It's dry. Four of my family have a cold. I think it's time to eat some light vegetarian food. Preserved egg tofu is a dish that my friends and I like very much. I often order it ... ...
Black rice
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
Lettuce with walnut and oyster sauce
Lettuce is a great diet. Rich in crude fiber and a lot of water. They usually eat dip sauce raw. There are also walnuts at home. I'll add chopped walnuts and stir fry them with lettuce. Let's change the taste. -
Scalded broccoli
I've studied the method of cauterization for a long time. It's quite simple. Children can try it It's delicious and healthy.
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
